China Travel Prep

Dietary card

Tick the restrictions. Choose how strongly to say it. Then show the card.

How strong is thisPreferenceA polite request. Not a medical warning.ImportantPlease follow these dietary requests. If you cannot, tell me beforehand and do not serve a dish that does not meet them.Severe allergyA trace of an allergen can be life-threatening. This wording is printed only immediately before the allergen names you type.

What to sayVegetarianI eat vegetarian food: no meat, fish, shrimp, crab, shellfish, or similar. Please do not use lard, meat broth, fish sauce, or oyster sauce. Eggs and dairy are fine.VeganI eat vegan food. I do not eat any animal ingredient, including meat, fish, shrimp, crab, shellfish, eggs, dairy, or honey. Please do not use lard, meat broth, fish sauce, or oyster sauce.No peanutsPlease do not use peanuts or any ingredient, oil, or seasoning that contains peanuts, including peanut oil, peanut butter, and peanut seasoning.No shellfishPlease do not use crustaceans (such as shrimp, crab, or lobster) or molluscs (such as shellfish, squid, or octopus), or broths or seasonings that contain them, including dried shrimp, shrimp paste, and oyster sauce.No porkPlease do not use pork or pork products, including ham, bacon, sausage, lard, and pork-bone broth.HalalI eat only halal food. If you use meat, use halal meat. The source, the pans, and the preparation must meet halal rules and must not touch pork, lard, or alcohol. Please do not use pork or pork products, or alcohol, including cooking wine and seasonings that contain alcohol. If you cannot confirm that, tell me and do not serve the dish.Gluten-freeI cannot eat food that contains gluten. Please do not use wheat, barley, rye, or products made from them, including wheat flour, wheat gluten, barley malt, and noodles, soy sauce (including light and dark soy sauce), or other seasonings that contain them. Please keep gluten from getting in through utensils or a shared fryer. If you cannot confirm that, tell me and do not serve the dish.No spicy foodPlease do not add chili, chili oil, or other spicy seasonings.

Allergen names

Type each allergen the way you want it written on the card. The severe-allergy wording is printed only immediately above this list. It is not attached to the other lines.

Card preview

Choose at least one restriction, or add allergen names and choose Severe allergy.

Stored only on this device.

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